San Diego Squadron
July 15th Luncheon
COL Gregg Olson and LTCOL Derek Montroy will speak at our July luncheon about the responsibilities of heading up and moving out the 11th Marine Expeditionary Unit to the Western Pacific and Horn of Africa in September.
11:30 -- Social Hour 12:00 -- Luncheon 12:30 -- Guest speaker
LUNCHEON SELECTIONS
Charbroiled Wrangler Steak: Tender Beef Steak Rubbed with BBQ Seasoning and Topped with Santa Fe BBQ Butter Parmesan Chicken: Breaded Breast of Chicken Topped with Motzarella Cheese and Marinara Sauce over a bed of Fettucini
Charbroiled Wrangler Steak: Tender Beef Steak Rubbed with BBQ Seasoning and Topped with Santa Fe BBQ Butter
Parmesan Chicken: Breaded Breast of Chicken Topped with Motzarella Cheese and Marinara Sauce over a bed of Fettucini
All lunches are served with: Fresh Garden Green Salad with choice of two Dressings, Rice Pilaf, Fresh Vegetables, Rolls and Butter, Coffee, Tea and Decaffeinated coffee and dessert. Cost: $30.00 ($20 active duty) Payable at the door in cash or check
All lunches are served with: Fresh Garden Green Salad with choice of two Dressings, Rice Pilaf, Fresh Vegetables, Rolls and Butter, Coffee, Tea and Decaffeinated coffee and dessert.
Cost: $30.00 ($20 active duty)
Payable at the door in cash or check
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