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January 17th Luncheon
Captain Shoshana Chatfield, USN will join us for lunch on Tuesday, January 17th. Shoshana is Commander, Helicopter Sea Combat Wing Pacific.
11:30 -- Social Hour
12:00 -- Luncheon
12:30 -- Guest speaker
LUNCHEON SELECTIONS
Cost: $30.00 (payable at the door)
($20 for active duty)
Sliced Marinated Sirloin Steak -- Tender Beef Sirloin Marinated in Cabernet Vinaigrette, Charbroiled, and Served on a Bed of Red Wine Sauce with Dijon, Dill and Scallion Butter
Morel Chicken: Grilled Boneless Breast of Chicken Served in a Brown Sauce with a Touch of Brandy and Morel Mushrooms
All lunches are served with:
Fresh Garden Green Salad with choice of two Dressings, Rice Pilaf,
Fresh Vegetables, Rolls and Butter, Coffee, Tea and Decaffeinated
coffee and -- this month -- Carrot Cake for dessert
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